FROM ORGANIC GRAPES - CIAO wines

FROM ORGANIC GRAPES

Chardonnay i.g.t. Terre di Chieti

Chardonay i.g.t Terre di Chieti
from organic grapes

alc.12 % / vol. - 1 L

The grapes are harvested and pressed in a soft way. Fermentation is made at a controlled temperature at 17°-18° C for about 10–12 days.
This wine has a light straw-yellow colour. It has a fruity flavour of ripe pear and tropical fruit , dry and full bodied with a fine acidity.
Ideal with appetizers, first courses, fish, seafood and poultry.

Serving temperature: 12°C

Sangiovese i.g.t. Terre di Chieti

Sangiovese i.g.t. Terre di Chieti
from organic grapes

alc. 13 % / vol. - 1 L

This wine is made with a traditional red winemaking, keeping the grape skins in contact with the must for 10 days to allow a bigger extraction of colouring, aromatic and tannic essences. This wine has a lively ruby-red colour with purplish streaks and a delicate violet scent; it’s dry harmonious with a slightly tannic flavour.

Ideal with pasta, roasts and stews and especially grilled meats.

Serving temperature:16 - 18 °C